Friday, April 24, 2009

Recipe Friday: Asian Style Chicken

This was the first recipe I actually used on a whole chicken. My wife showed me how do do it

Once cooked, the skin should be nice and crispy, and the meat tender and juicy. In addition, the spices and the orange make this a fragrant and delicious way to serve the chicken.

1 Whole Chicken
2-3 tablespoons Chinese 5 Spice powder (found in the spice rack at your local store)
3 garlic cloves
2 oranges

1) Preheat oven to 375
2) Wash the chicken and remove the junk (neck, heart, liver, etc.)
3) Drizzle juice from one orange over entire chicken
4) Rub powder over entire skin of chicken
5) Stuff Chicken with garlic and quartered orange
6) Cook at 375 for approx 1 hour and 30 minutes
7) Enjoy!

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