Yeah, you read that title correctly, Chef Beppe Bigazzi was recently seen on his Italian TV show, La Prova del Cuoco, teaching his viewers how to make cat casserole. A dish, he claims, that is from his home region of Valdarno, Tuscany.
"I’ve eaten it myself and it’s a lot better than many other animals,” he told viewers.
If that's what they're serving in Italy, then I think I'll stick with Olive Garden! I'm not eating anything I've kept as a pet!
Get the full article here:
http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/article7029058.ece
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