|This cake was as good as gone.|
It was completed with just minutes to spare, and it was AMAZING.
Simply put, you make an apple cake with sugar, eggs, oil and flour (no baking soda/powder) and as soon as it comes out of the oven, you smother it in a hot caramel sauce that seeps into the cake, and also creates a layer of carameley (new word) gooey-ness on top. It's consistency is like bread-pudding. But REALLY good.
If served warm with a scoop of ice-cream, you're looking at a cake that will have EVERYONE making "Nom-Nom" sounds at the dinner table.
Follow the jump for the recipe and details: