|Worst Ice Cream Ever|
Solution: When you can't find what you want, you've gotta do it yourself. So, I followed the simple ingredient list (only 3!) and directions. Then I added chopped frozen peaches.
The Verdict: ABSOLUTE YUM! The ice cream is very smooth and creamy. It is a little soft, and melts a little faster than "real" ice cream. But trust me, it won't be in your bowl long enough to melt.
2 cups of heavy whipping cream
14 oz can of sweetened condensed milk
2 teaspoons of good vanilla extract
A container for freezing. I used a loaf pan.
1) Using an electric mixer, and a large bowl (preferably chilled) make the cream into whipped cream
(don't add any sugar -- that's in the sweetened condensed milk) Make sure the whipped cream has stiff peaks.
2) In another container mix the sweetened condensed milk and vanilla extract. This is also where I added the chopped peaches. My problem was that the peaches settled towards the bottom of the mixture while freezing. If I figure out a solution to this, I'll let you know. Until then, add fruit at your own risk.
3) Fold the condensed milk mixture into the whipped cream
4) Freeze for 4-6 hours, then eat!
|Final (And Delicious) Product|