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Worst Ice Cream Ever |
Solution: When you can't find what you want, you've gotta do it yourself. So, I followed the simple ingredient list (only 3!) and directions. Then I added chopped frozen peaches.
The Verdict: ABSOLUTE YUM! The ice cream is very smooth and creamy. It is a little soft, and melts a little faster than "real" ice cream. But trust me, it won't be in your bowl long enough to melt.
Ingredients:
2 cups of heavy whipping cream
14 oz can of sweetened condensed milk
2 teaspoons of good vanilla extract
A container for freezing. I used a loaf pan.
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2E_6PlrNmcCeBbsEbe9NqVQb1nvS2PIRdFsB6J3hlRGzxcCO7utzB2p0EqRD9lQ_OyrdkK9D8w0y8c9UuPsV9SeUyNPmmOu669vXZPXPxTBohhqJCN8elz7moKYpcRWH4N_nHdOu-Ttk/s200/image+%25284%2529.jpeg)
(don't add any sugar -- that's in the sweetened condensed milk) Make sure the whipped cream has stiff peaks.
2) In another container mix the sweetened condensed milk and vanilla extract. This is also where I added the chopped peaches. My problem was that the peaches settled towards the bottom of the mixture while freezing. So I recommend taking it out of the freezer every hour and give it a light stir.
3) Fold the condensed milk mixture into the whipped cream
4) Freeze for 4-6 hours, then eat!
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Final (And Delicious) Product |
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