This recipe is one of my favorites to make. Not only is it VERY tasty, but it's relatively quick, and only needs one skillet and one pot which results in minimal clean-up. And lastly, my daughter likes it -- so, it's at the top of my list.The sausage adds some spice and makes it filling, while the broccoli and roasted red peppers give it a healthier feel. In addition, the Pecorino Romano gives it a salty and cheesy kick that makes you want to stuff your face. :)
I first ran across it in the America's Test Kitchen Family Cookbook. And after the first bite, it became a favorite of ours. If you want to turn it into a more relaxed weekend meal, I highly recommend that you serve it with a bottle of Pino Noir, and some warm bread to dip in olive oil.
Click "Read More" for the ingredients and directions..
