I'll take two full B scoops please! (Sorry, I just had to...)
They're calling it, and I quote, "an organic, free-range treat." Criminy, I can't even imagine how the FDA would certify this... the mind boggles.
Here's an excerpt:
What could be more natural than fresh, free-range mother's milk in an ice cream? And for me it's a recession beater too -- what's the harm in using my assets for a bit of extra cash," Hiley said in a statement.I honestly don't know what I think about this. But I'll give the guy credit -- he's a marketing / PR genius. It's a freaking ice cream store thousands of miles away, and he's getting a LOT of press over this.
"I tried the product for the first time today -- it's very nice, it really melts in the mouth."
The Baby Gaga recipe blends breast milk with Madagascan vanilla pods and lemon zest, which is then churned into ice cream.
So what do you think? Tasty? or Yuk?
Follow the jump for the link!
Here's the reuters article: http://news.yahoo.com/s/nm/20110224/od_nm/us_breastmilk_icecream