Friday, May 8, 2009

Recipe Friday: Sausage and Beer

Here is one of my favorite recipes from my Father. I consider it to be a great bachelor meal. The amount of ingredients used in this dish depends upon taste, but I've given you some basic guidelines. It's very simple, and you need only a large skillet. The sauce created by the beer and mustard is delicious.

Clean-up is minimal, taste is good, and if you're lucky, you'll have left-overs too. Be sure to serve with a good beer.

Ingredients below are for two people:
2 Cans of potatoes
1 package of sausage (i.e. Kielbasa)
3 green onions
1 bottle of beer
2 tablespoons of any hearty mustard (Dijon, spicy brown, etc.)
Pepper to taste

1) Slice potatoes in half and heat in skillet on medium - medium high heat. (5 mins)
2) Add sausage and green onions. Both are sliced.
3) Add mustard and beer.
4) Add pepper to taste
5) Cook until done, additional 5-7 minutes.
6) Enjoy!


  1. "cans" of potatoes? That must be the bachelor version :)

  2. I thought the same thing! I've never seen a recipe that calls for "cans" of potatoes before. To funny! I'm sure it's tasty.