And I'm just going to take that quote, run with it, and say "The day you
The Opus One was served with Filet Mignon, grilled asparagus, and fingerling potatoes. Needless to say, the meal and the occasion were phenomenal. It was my first tasting of an Opus (my wines tend to be priced around $10), so I was very excited. But was the Opus up to the task? Short answer: yes.
I was surprised to see that Opus One is given the generic label of Red Wine. Really? This is a $%$#@!&^%@*!% Opus One. Can't they at least gimme the types of grapes used? After I calmed myself, and did a quick Google search, I learned that this wine is a bordeaux style blend of Cabernet Sauvignon (86%), Merlot (7%), Petit Verdot (4%), Cabernet Franc (2%), and Malbeck (1%).
The wine was full bodied and with a 14.1% alcohol content, you'd best make sure that you've got a meal that can handle it. Fortunately, the Filet Mignon was a perfect choice. The wine has strong currant and red fruit flavors that are followed by hints of tobacco, leather, and minerals. The wine starts dry, but the dryness dissipates towards the end. The nose on the wine has some plum and fruit with a lingering hint of tobacco.
All in all, a great wine to celebrate a special occasion -- even if that special occasion is just opening the bottle.
Wine Rating: 4/5
Price: More than I can afford. (approx $90)
2004 Red Wine
Opus One Winery
St. Helena Hwy
Oakville, CA 94562