For the past few years, my wife has made a Red Velvet cake for Christmas dinner. They've always been good, but for some reason this years' two-layer cake was above and beyond all the others.Maybe it was the new recipe. Maybe it was because she ran out of red food-coloring, and substituted it with cranberry juice. Maybe it was because she made the Christmas Tree decoration on top. I'm not sure why it was so darn good, but it was freakin' fantastic!
Without this cake, I probably wouldn't have gained any weight this holiday season! (Yeah, right!) But it is because the cake was soooo good, I have no qualms with hitting the treadmill for a few extra minutes a day. Thanks Mrs. Foodie!!
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