Today is New Year's Eve. And you know what that means. Yup, I'll have a good dinner with a good drink --and be in bed by 11:00p. Can I party or what??
For those of you interested, I'll be cooking a Filet Mignon topped with avocado with hot sides of risotto and chopped squash with onions. The drink will be a Schramsberg Blanc de Blancs. YUM!
To be perfectly honest, I'm more excited about the dinner than I am about the coming year!
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