Sunday, February 7, 2010

Last Week = Good Week to be a Foodie!

Last week I had the opportunity to indulge my inner Foodie -- I was invited to participate in a practice lunch at the new Dressler's restaurant in Charlotte. Located at the Metropolitan (sorta between Uptown and Dilworth), the new Dressler's is a very different beast than the original Dressler's.

The service is just as good as it is in Birkdale, and the food is just as delicious -- and in some cases the same recipes are used (Calamari and Cheesecake, I'm lookin' at you!). But when you walk in, the atmosphere is less laid-back cozy and more hitting the town for a night out. The new restaurant is gorgeous, with very high ceilings (15 - 20ft?), huge windows, and a feel that's, well, metropolitan.

Also last week I had the opportunity to sit down with Chef Dominic at Red Rocks to talk about an upcoming project. As you may remember, about a year ago I bashed the Red Rocks Kobe Burger. Though I've returned to Red Rocks and given glowing reviews, Chef Dom was still focused on the Kobe Burger. So, when I walked in Chef Dom walked out with a perfectly cooked, delicious and tantalizing Kobe Burger. It's awesome. I stand by my previous review, but it's becoming apparent to me that experience was the outlier.

UPDATE: Heading to the new Dressler's tonight for opening night! Will try to post the review tomorrow.

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