Friday, February 12, 2010

Recipe Friday: Cheddar Biscuits

Every now and then I run across a recipe that looks so delicious, I have to share it with you. (Plagiarism be damned!) Today, that would be the Cheddar Biscuit recipe that Carmel (a Foodie reader) posted on her blog She's got some good recipes listed there, you should check out her site!

Cheddar Biscuit Recipe:

2 cups All Purpose Flour
1 tbsp Sugar
2 tsp Baking Powder
1 tsp Salt
1/4 tsp Baking Soda
3 tbsp Chilled Butter, cut into small pieces
1 cup Cheddar Cheese, shredded
1/2 cup Green Onions, finely chopped
1 cup Buttermilk
1/2 cup Sour Cream
Cooking Spray
Muffin Liners

In a food processor, combine flour, baking powder, salt, sugar, baking soda and butter. Process until coarse. Transfer mixture into a large bowl. Stir in buttermilk, cheese, sour cream and onion until just combined and moistened. Put liners into a 12 count muffin pan. Spray liners with cooking spray. Spoon biscuit mixture into liners and bake at 450 degrees for 15-20 minutes, until brown around the edges.

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