First off, let me say that I know very little about Champagne. Except that 1) it's yummy. And 2) the French, and certain wine lovers with their noses in the air (a.k.a the French) get all bent out of shape every time you refer to any sparkling wine as a champagne. Apparently Champagne is a term only to be used for sparkling wines grown in the tiny Champagne region in France. Hey, don't look at me -- it's legal stuff that's outlined in the 1891 Treaty of Madrid!Anyhow, the other day my wife and I celebrated our Anniversary with a bottle of
Ok, lesson done. Now for the drinking!
I'm not used to tasting
I'd drink this champagne by itself, or with a mild meal. Fish, crab, and maybe chicken. I do think that with a spicy meal that this beverage would be overwhelmed.
Heck, I'm not going to worry about calling it champagne. This Sparkling Wine from California's Napa region could easily go up against the best stuff that France could create. The name doesn't matter -- it's what's in the bottle that counts.
Rating: 4.5/5. Buy it today, tomorrow, and every day for the next two weeks. It is that good, and you'll enjoy it every time.
Price: $$$$ (about $30 - $35)
Sparkling Wine Info:
Schramsberg Vineyards
2005 Blanc de Blanc; Brut
1400 Schramsberg Road
Calistoga, CA 94515
p) 800-877-3623
http://www.schramsberg.com/
THANK YOU to Wikipedia. For more information on Champagne, please visit this link: http://en.wikipedia.org/wiki/Champagne_(wine)
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