Today is New Year's Eve. And you know what that means. Yup, I'll have a good dinner with a good drink --and be in bed by 11:00p. Can I party or what??
For those of you interested, I'll be cooking a Filet Mignon topped with avocado with hot sides of risotto and chopped squash with onions. The drink will be a Schramsberg Blanc de Blancs. YUM!
To be perfectly honest, I'm more excited about the dinner than I am about the coming year!
-LNF
Showing posts with label filet mignon. Show all posts
Showing posts with label filet mignon. Show all posts
Thursday, December 31, 2009
Friday, August 14, 2009
Recipe Friday: Steak with Peppers
This is a very easy recipe that I've modified slightly from the original which came from the Hannaford Grocery website.
It's amazingly simple. Take two steaks and cook them. While they're grilling, cook some peppers and onions in a skillet. Once the steak is done, top it with the peppers and onions. TADA! Quick, easy, and REALLY REALLY good.
Ya know, sometimes it's the simple dishes that really knock my socks off!
Ingredients:
1/2 seeded red pepper
1/2 seeded yellow pepper
1 seeded serrano pepper
1/2 white or yellow onion
Olive Oil
Salt and Pepper
Directions:
1) Give a generous sprinkle of salt, pepper, and oregano to both sides of the steak.
2) In pre-heated cast-iron skillet (medium-high), add 1 tbsp olive oil
3) Sear the steak on all sides (about 2 mins per side)
4) Once the steak is seared, place in oven at 350 until desired done-ness (about 15-20 mins)
5) While the steak is cooking, slice peppers and onions, and place in skillet (medium heat) with 1/2 tablespoon of olive oil.
6) Cook until slightly soft and onions and peppers are slightly caramelized.
7) Place fully cooked steak on plate, and top with peppers and onions. Serve with full-bodied red wine.
8) Enjoy!
It's amazingly simple. Take two steaks and cook them. While they're grilling, cook some peppers and onions in a skillet. Once the steak is done, top it with the peppers and onions. TADA! Quick, easy, and REALLY REALLY good.
Ya know, sometimes it's the simple dishes that really knock my socks off!
Ingredients:
1/4 tsp oregano
4 Rib-eye steaks or Filet Mignon1/2 seeded red pepper
1/2 seeded yellow pepper
1 seeded serrano pepper
1/2 white or yellow onion
Olive Oil
Salt and Pepper
Directions:
1) Give a generous sprinkle of salt, pepper, and oregano to both sides of the steak.
2) In pre-heated cast-iron skillet (medium-high), add 1 tbsp olive oil
3) Sear the steak on all sides (about 2 mins per side)
4) Once the steak is seared, place in oven at 350 until desired done-ness (about 15-20 mins)
5) While the steak is cooking, slice peppers and onions, and place in skillet (medium heat) with 1/2 tablespoon of olive oil.
6) Cook until slightly soft and onions and peppers are slightly caramelized.
7) Place fully cooked steak on plate, and top with peppers and onions. Serve with full-bodied red wine.
8) Enjoy!
Monday, July 20, 2009
Queen's Feast: Mickey and Mooch
Last week was Queen's Feast (a.k.a. Charlotte Restaurant Week). As you know, I encouraged all of you to go out and participate. What kind of Foodie would I be if I didn't partake in the festivities too?
So, in an effort to keep my tummy full, and not appear hypocritical, I visited the local Mickey and Mooch, and ordered from the Queens Feast menu. Now, as you know the Queen's Feast was promoted as 3 courses for $30. This was one better, it was 4 courses for $30! Yup, that's right, I could order an appetizer, salad, entree (with side), and dessert for $30! YAAAY!
My wife and I walked in, and were promptly seated. This time we were in another room, that had a door to the outside patio. This room was sorta dull and drab. Our table was next to a recently patched wall (not yet painted), and overall the room seemed to be lacking in any sort of ambiance. It was more utilitarian than anything else. Which is too bad, because I love the atmosphere in the bar -- they need to extend that atmosphere into their dining rooms!
Our waitress immediately greeted us, and told us about the menu. We asked for a few more minutes to make a decision, and looked over the menu. As I looked over the menu, I realized that this was an easy decision. Crabcakes for the appetizer. Caesar for the salad. Fillet Mignon with blue cheese coleslaw for the entree, and Key Lime pie for dessert. Combine that with a Red Diamond Merlot, and this evening was loaded with potential!
Our generously poured wines arrived first (these were at least 1.5 standard pours!), and my crab cakes quickly followed. My wife's shrimp cocktail was a few minutes behind, because they were making the cocktail sauce.
These crab cakes, were small and round crabcake fritters. Six were on the plate, and the were presented in a small puddle of tobasco butter. I've gotta say, Mickey and Mooch knows how to make a good crabcake. It was absolutely delicious, and contained a minimal amount of filler. In addition, it was fried so that it was slightly crispy on the outside, but warm and tender on the outside. My only complaint is that I had to share it with my wife, while waiting for her shrimp cocktail!
Next came the Caesar salad. It was OK. It wasn't great, or bad. It just seemed -- blah. It needed something. Maybe a little zing to the dressing, or a few croutons? It should be noted that my wife's green salad with the soy ginger dressing was much better than mine! The dressing was amazing.
Next came the Filet Mignon. All I can say is WOW. It was a 9 oz. piece of lean meat that was juicy, tender and pink on the inside, and seared on the outside. It was, literally, the most perfectly cooked steak that I've ever had. It was delicious, and I dug in.
The accompanying side of the blue cheese coleslaw, was very good. The cabbage was nice and crunchy, and the blue cheese flavor worked well with the filet.
Unfortunately, by this time my wife and I were full. Neither of us were able to finish our entree! So we took the remaining filets home, and had our desserts packed to go as well. It should be noted that we made some amazing steak sandwiches the next day. I customized mine with the coleslaw on top -- utterly delicious!
As for the dessert, it's still in the fridge, I hope to get to it later tonight.
Score:
Atmosphere: 3/5
Food: 4/5 (the only thing that kept this from being a 5/5 was my salad)
Service: 5/5 (our waitress was very attentive and friendly)
Total: 12/15
Price: $$$$$ (including tip, this was about $45)
Kid friendly: Yes. Like most restaurants in the LKN area, you could see kids of all ages here.
Conclusion: The weaknesses of this meal were the atmosphere of the room, and my Caesar salad. Aside from that everything was amazing. Our waitress was amazingly attentive, and the filet mignon was the best that I've ever had.
Restaurant Info:
Mickey and Mooch
9723 Sam Furr Rd
Huntersville, NC 28078
p) 704-895-6654
http://www.mickeyandmooch.com/
So, in an effort to keep my tummy full, and not appear hypocritical, I visited the local Mickey and Mooch, and ordered from the Queens Feast menu. Now, as you know the Queen's Feast was promoted as 3 courses for $30. This was one better, it was 4 courses for $30! Yup, that's right, I could order an appetizer, salad, entree (with side), and dessert for $30! YAAAY!
My wife and I walked in, and were promptly seated. This time we were in another room, that had a door to the outside patio. This room was sorta dull and drab. Our table was next to a recently patched wall (not yet painted), and overall the room seemed to be lacking in any sort of ambiance. It was more utilitarian than anything else. Which is too bad, because I love the atmosphere in the bar -- they need to extend that atmosphere into their dining rooms!
Our waitress immediately greeted us, and told us about the menu. We asked for a few more minutes to make a decision, and looked over the menu. As I looked over the menu, I realized that this was an easy decision. Crabcakes for the appetizer. Caesar for the salad. Fillet Mignon with blue cheese coleslaw for the entree, and Key Lime pie for dessert. Combine that with a Red Diamond Merlot, and this evening was loaded with potential!
Our generously poured wines arrived first (these were at least 1.5 standard pours!), and my crab cakes quickly followed. My wife's shrimp cocktail was a few minutes behind, because they were making the cocktail sauce.
These crab cakes, were small and round crabcake fritters. Six were on the plate, and the were presented in a small puddle of tobasco butter. I've gotta say, Mickey and Mooch knows how to make a good crabcake. It was absolutely delicious, and contained a minimal amount of filler. In addition, it was fried so that it was slightly crispy on the outside, but warm and tender on the outside. My only complaint is that I had to share it with my wife, while waiting for her shrimp cocktail!
Next came the Caesar salad. It was OK. It wasn't great, or bad. It just seemed -- blah. It needed something. Maybe a little zing to the dressing, or a few croutons? It should be noted that my wife's green salad with the soy ginger dressing was much better than mine! The dressing was amazing.
Next came the Filet Mignon. All I can say is WOW. It was a 9 oz. piece of lean meat that was juicy, tender and pink on the inside, and seared on the outside. It was, literally, the most perfectly cooked steak that I've ever had. It was delicious, and I dug in.
The accompanying side of the blue cheese coleslaw, was very good. The cabbage was nice and crunchy, and the blue cheese flavor worked well with the filet.
Unfortunately, by this time my wife and I were full. Neither of us were able to finish our entree! So we took the remaining filets home, and had our desserts packed to go as well. It should be noted that we made some amazing steak sandwiches the next day. I customized mine with the coleslaw on top -- utterly delicious!
As for the dessert, it's still in the fridge, I hope to get to it later tonight.
Score:
Atmosphere: 3/5
Food: 4/5 (the only thing that kept this from being a 5/5 was my salad)
Service: 5/5 (our waitress was very attentive and friendly)
Total: 12/15
Price: $$$$$ (including tip, this was about $45)
Kid friendly: Yes. Like most restaurants in the LKN area, you could see kids of all ages here.
Conclusion: The weaknesses of this meal were the atmosphere of the room, and my Caesar salad. Aside from that everything was amazing. Our waitress was amazingly attentive, and the filet mignon was the best that I've ever had.
Restaurant Info:
Mickey and Mooch
9723 Sam Furr Rd
Huntersville, NC 28078
p) 704-895-6654
http://www.mickeyandmooch.com/
Monday, March 9, 2009
Mickey and Mooch (Huntersville)
In a poll that was available on this blog last month, I picked four of the nicer restaurants in the area that I hadn't yet reviewed. And you, the readers, voted. After three weeks of voting, Mickey and Mooch in Huntersville won. And this past Friday, I finally went there.
After we entered through the revolving doors, we found ourselves in a lively and crowded bar with Big Band Era murals on the walls. To be honest, I was suprised how busy the bar is, after all this restaurant is in the strip mall that is home to Target and Lowes. When I think of this area, a lively bar and a good restaurant are not what I think of -- perhaps I should change my thinking.
We were quickly taken to our seats and given a corner booth, where the two wall benches intersected. This made for a cozy dining experience, where my wife and I were able to sit next to eachother, yet still look at eachother too. The dining room was much calmer and quieter than the bar. Though there wasn't too much about the decor that stands out, I found it relaxing.
After looking over the menu, I selected the Lump Crabcake and Top Choice Filet. This comes with a house salad, for which I selected the Blue Cheese dressing. To compliment the meal, I ordered a glass of Coppola Claret Cabernet Sauvignon.
The wine arrived first. It had a good concentration and flavor, but it was difficult to smell with all the other good food related smells in the room. Shortly after the wine arrived the bread was brough to our table. The bread was cold (boooo!) but the butter was melty and spreadable (yaay!). Though the bread was cold, it was light with a flaky crust. If this would have been warm, it would've been amazing!
The salads arrived next. The salad itself wasn't noteworthy. However, that homemade blue cheese dressing was amazing. TONS of small blue cheese crumbles combined with a rich and creamy consistency -- I want a bottle of it at my house for every salad I make!
The entree arrived next, and I wasn't disappointed. The Lump Crabcake was delicious. It was a healthy serving of crab meat, and contained very little filler. In addition, it was served with a bernaise sauce that proved to be a perfect compliment to the crab.
I had ordered the filet per the restaurant's specifications "Hot Pink Center." The restaurant has its own version of rare, medium, well, etc., that are more speficic than the traditional way of stating how to cook the meat. And I wasn't disappointed. The meat was tender and juicy, while being seared on the outside. It was packed with flavor, and didn't contain any noticeable fat or gristle. In short, I ate the entire thing, and there wasn't any piece left on the plate -- and I never do that.
The crabcake and filet came with a HEAPING amount of mashed potatoes, with the skins still on (I love that!). They were moist and good, but could've been better. I would have added some more butter and a few chives to add just a little flavor.
Because we were enjoying the meal, we next ordered decaf coffee and decided to split a slice of carrot cake. The coffee came first and was very strong (especially for decaf), then I spotted it coming around the corner... the largest slice of carrot cake that I've ever seen. I've had actual cakes that were smaller than this gargantuan slice. All the eyes in the room turned to see this massive slice of triple-layer yummy goodness make it to our table. In fact, the people at the table next to us offered to help us finish the cake!
Size aside, this was a delicious cake. The flavors of the carrots, walnuts, cinnamon, and cream cheese frosting all mixed together to create one of the best carrot cakes that I've ever had We had a great evening, and I was very happy that the readers of this blog chose this restaurant. I've got some very smart readers! :)
Score:
Atmosphere: 4/5
Food: 5/5
Service: 4/5
Total: 13/5
Price: $$$ (Most entrees over $20)
Conclusion: I've been to this mall hundreds of times, and I'd never seen the entrance to Mickey and Mooch until this visit. It's tucked away, but it's well-known to the locals. The food is great, and the wine-list is expansive. I highly recommend this restaurant, though the price is a bit higher than the plastic tablecloths would have you believe.
Restaurant Info:
Mickey and Mooch
9723 Sam Furr Rd
Huntersville, NC 28078
704-895-6654
http://www.mickeyandmooch.com/
After we entered through the revolving doors, we found ourselves in a lively and crowded bar with Big Band Era murals on the walls. To be honest, I was suprised how busy the bar is, after all this restaurant is in the strip mall that is home to Target and Lowes. When I think of this area, a lively bar and a good restaurant are not what I think of -- perhaps I should change my thinking.
We were quickly taken to our seats and given a corner booth, where the two wall benches intersected. This made for a cozy dining experience, where my wife and I were able to sit next to eachother, yet still look at eachother too. The dining room was much calmer and quieter than the bar. Though there wasn't too much about the decor that stands out, I found it relaxing.
After looking over the menu, I selected the Lump Crabcake and Top Choice Filet. This comes with a house salad, for which I selected the Blue Cheese dressing. To compliment the meal, I ordered a glass of Coppola Claret Cabernet Sauvignon.
The wine arrived first. It had a good concentration and flavor, but it was difficult to smell with all the other good food related smells in the room. Shortly after the wine arrived the bread was brough to our table. The bread was cold (boooo!) but the butter was melty and spreadable (yaay!). Though the bread was cold, it was light with a flaky crust. If this would have been warm, it would've been amazing!
The salads arrived next. The salad itself wasn't noteworthy. However, that homemade blue cheese dressing was amazing. TONS of small blue cheese crumbles combined with a rich and creamy consistency -- I want a bottle of it at my house for every salad I make!
The entree arrived next, and I wasn't disappointed. The Lump Crabcake was delicious. It was a healthy serving of crab meat, and contained very little filler. In addition, it was served with a bernaise sauce that proved to be a perfect compliment to the crab.
I had ordered the filet per the restaurant's specifications "Hot Pink Center." The restaurant has its own version of rare, medium, well, etc., that are more speficic than the traditional way of stating how to cook the meat. And I wasn't disappointed. The meat was tender and juicy, while being seared on the outside. It was packed with flavor, and didn't contain any noticeable fat or gristle. In short, I ate the entire thing, and there wasn't any piece left on the plate -- and I never do that.
The crabcake and filet came with a HEAPING amount of mashed potatoes, with the skins still on (I love that!). They were moist and good, but could've been better. I would have added some more butter and a few chives to add just a little flavor.
Because we were enjoying the meal, we next ordered decaf coffee and decided to split a slice of carrot cake. The coffee came first and was very strong (especially for decaf), then I spotted it coming around the corner... the largest slice of carrot cake that I've ever seen. I've had actual cakes that were smaller than this gargantuan slice. All the eyes in the room turned to see this massive slice of triple-layer yummy goodness make it to our table. In fact, the people at the table next to us offered to help us finish the cake!
Size aside, this was a delicious cake. The flavors of the carrots, walnuts, cinnamon, and cream cheese frosting all mixed together to create one of the best carrot cakes that I've ever had We had a great evening, and I was very happy that the readers of this blog chose this restaurant. I've got some very smart readers! :)
Score:
Atmosphere: 4/5
Food: 5/5
Service: 4/5
Total: 13/5
Price: $$$ (Most entrees over $20)
Conclusion: I've been to this mall hundreds of times, and I'd never seen the entrance to Mickey and Mooch until this visit. It's tucked away, but it's well-known to the locals. The food is great, and the wine-list is expansive. I highly recommend this restaurant, though the price is a bit higher than the plastic tablecloths would have you believe.
Restaurant Info:
Mickey and Mooch
9723 Sam Furr Rd
Huntersville, NC 28078
704-895-6654
http://www.mickeyandmooch.com/
Monday, February 2, 2009
The V-Day Conundrum
Ok fellas, Valentine's Day is fast approaching, and lets face it, you haven't made restaurant reservations yet. Heck, aside from knowing that you'll need to get flowers, you don't know what you're going to do.
Are you going to suck it up, and go see a chick flick? Or are you going to take her to a concert?Only you know the answer to those questions (or you will soon, if you don't want to get into trouble)
However, if you want to save some cash, and make a meal at home, keep reading. Here's a quick and easy recipe that minimizes money, but maximizes flavor.
Suggested Entree:
Filet Mignon with Avocado and Olive Oil
Sides:
Risotto and Asparagus with Red and Yellow Peppers
Dessert:
Chocolate Bundles (Recipe by Paula Deen)
Directions:
1) Rinse asparagus, and break-off the ends by hand. Also, slice thin strips of red and yellow bell peppers. Then set aside, and wait for #6.
2) Heat 2 tablespoons of olive oil in skillet (cast iron if possible)
3) Once oil is hot, sear all sides of two filets for about 2 minutes
4) Place filets in oven at 350, for 30 minutes (well done), and less time for more rare meat
5) Once the filets are in the oven, begin making a box of risotto, follow the directions. (usually takes about 20-30 mins)
6)With risotto cooking, Slice one avocado in half lengthwise. Remove pit, then slice avocado while still in skin with dull knife.
7) grab asparagus from step 1, and place in medium-high heated skillet with 1 Tablespoon olive oil.
8) After asparagus cooks for about 1-2 minutes add peppers, and then season to taste. I suggest a small amount of soy sauce and honey.
9) Remove fillets from oven, and place on heated plate, top filets with sliced 1/2 avocado, and drizzle with olive oil.
10) Place health portion of risotto and vegetables on plate, and serve. I suggest a bottle of Merlot with this meal.
11) Consult the directions on the Chocolate Bundles dessert for the appropriate cooking times. The Chocolate Bundles will take about an hour (including thawing time for the dough), so plan accordingly.
Coming Tomorrow: Review of Mama Mia Too (Huntersville)
Are you going to suck it up, and go see a chick flick? Or are you going to take her to a concert?Only you know the answer to those questions (or you will soon, if you don't want to get into trouble)
However, if you want to save some cash, and make a meal at home, keep reading. Here's a quick and easy recipe that minimizes money, but maximizes flavor.
Suggested Entree:
Filet Mignon with Avocado and Olive Oil
Sides:
Risotto and Asparagus with Red and Yellow Peppers
Dessert:
Chocolate Bundles (Recipe by Paula Deen)
Directions:
1) Rinse asparagus, and break-off the ends by hand. Also, slice thin strips of red and yellow bell peppers. Then set aside, and wait for #6.
2) Heat 2 tablespoons of olive oil in skillet (cast iron if possible)
3) Once oil is hot, sear all sides of two filets for about 2 minutes
4) Place filets in oven at 350, for 30 minutes (well done), and less time for more rare meat
5) Once the filets are in the oven, begin making a box of risotto, follow the directions. (usually takes about 20-30 mins)
6)With risotto cooking, Slice one avocado in half lengthwise. Remove pit, then slice avocado while still in skin with dull knife.
7) grab asparagus from step 1, and place in medium-high heated skillet with 1 Tablespoon olive oil.
8) After asparagus cooks for about 1-2 minutes add peppers, and then season to taste. I suggest a small amount of soy sauce and honey.
9) Remove fillets from oven, and place on heated plate, top filets with sliced 1/2 avocado, and drizzle with olive oil.
10) Place health portion of risotto and vegetables on plate, and serve. I suggest a bottle of Merlot with this meal.
11) Consult the directions on the Chocolate Bundles dessert for the appropriate cooking times. The Chocolate Bundles will take about an hour (including thawing time for the dough), so plan accordingly.
Coming Tomorrow: Review of Mama Mia Too (Huntersville)
Tuesday, January 20, 2009
Eez
I enjoy living near the Birkdale area. I like the shopping, the movie theater, and the dining. And while I've enjoyed many of the restaurants in the area, the place I keep going back to is Eez.
This past Wednesday, we arrived at Eez without reservations, nonetheless we were seated immediately. As we walked past the typically busy bar, we entered the larger dining room which contains the kitchen. The room is decorated with a minimalist Asian style and can get loud if the room is packed. However, this time it was half-full, and the din was quiet enough to allow for easy conversation.
Upon sitting we browsed the menu, and the waiter gave us a listing of the specials, and informed us that the wine was half price. Excellent! Next we looked at the menu, and a new menu insert. They now feature an order-your-own sushi menu. So, now you can list the ingredients you want in your sushi-roll, and they'll make what you want -- in addition to their extensive list.
My wife and I started with a new appetizer for us, the Sweet and Sour Pork Potstickers (try saying that 3 times fast!). I have one word to describe them. Absolutely amazing. Ok, that was two words, but one word really doesn't do this dish justice. The melody of flavors that washed over my tongue was fantastic, followed by some serious heat. This dish has two "peppers" next to it on the menu, indicating that it is "quite spicy." As far as I am concerned, it should have three to four peppers listed next to it. The heat was quite intense, and ALMOST overwhelmed the flavor for me. Next time I'll probably ask for it to be just a little lighter on the spicy.
Next came the orders from the sushi menu. First we had the Baked Fillet Mignon and Jalapeno Pinwheels. Yes, the meat is cooked (though rare), and yes, it's cow listed on a fish menu. BUT this is such a treat, you've got to try it. The filet is wrapped around jalapeno spears, and topped with a spicy cream sauce and mango. The flavors again swirled in my mouth, and I ate the large portions ravenously (when I say large, I mean a mouth-full per piece). Beware, this tasty delight costs $17 and has about eight pieces, but I believe it's worth every penny.
Next came our own sushi concoction. Shrimp tempura, kani, avocado, and cream cheese wrapped in seaweed and white rice. I thought it was good, but lacked the flavor of the previous dishes. However, that's not the fault of Eez, since it was my idea. Next time I'll stick with the standard California Roll.
And last, but not least, came dessert. After a furious debate we decided to split the Bananas Foster. Personally, I wanted the yummy Banana Spring Rolls, but I caved-in to my wife's charm and big brown eyes. Needless to say, I was unarmed against such an onslaught.
Back to the Bananas Foster. It simply melted in my mouth. Even though it was not served flambe, I can't deduct points from this rich and decadent dessert. It was delicious.
Score:
Atmosphere: 4/5
Food: 5/5
Service: 4/5
Total: 13/15
Price: $$ (average entree between $10 and $20)
Conclusion: This family-friendly, asian fusion restaurant is a great and informal way to treat your tastebuds to new and enticing flavors. I go there at least once a month -- 'nuff said.
Restaurant Info:
Eez
16925 Birkdale Commons Parkway
Suite F
Huntersville, NC 28078
704-892-4242
This past Wednesday, we arrived at Eez without reservations, nonetheless we were seated immediately. As we walked past the typically busy bar, we entered the larger dining room which contains the kitchen. The room is decorated with a minimalist Asian style and can get loud if the room is packed. However, this time it was half-full, and the din was quiet enough to allow for easy conversation.
Upon sitting we browsed the menu, and the waiter gave us a listing of the specials, and informed us that the wine was half price. Excellent! Next we looked at the menu, and a new menu insert. They now feature an order-your-own sushi menu. So, now you can list the ingredients you want in your sushi-roll, and they'll make what you want -- in addition to their extensive list.
My wife and I started with a new appetizer for us, the Sweet and Sour Pork Potstickers (try saying that 3 times fast!). I have one word to describe them. Absolutely amazing. Ok, that was two words, but one word really doesn't do this dish justice. The melody of flavors that washed over my tongue was fantastic, followed by some serious heat. This dish has two "peppers" next to it on the menu, indicating that it is "quite spicy." As far as I am concerned, it should have three to four peppers listed next to it. The heat was quite intense, and ALMOST overwhelmed the flavor for me. Next time I'll probably ask for it to be just a little lighter on the spicy.
Next came the orders from the sushi menu. First we had the Baked Fillet Mignon and Jalapeno Pinwheels. Yes, the meat is cooked (though rare), and yes, it's cow listed on a fish menu. BUT this is such a treat, you've got to try it. The filet is wrapped around jalapeno spears, and topped with a spicy cream sauce and mango. The flavors again swirled in my mouth, and I ate the large portions ravenously (when I say large, I mean a mouth-full per piece). Beware, this tasty delight costs $17 and has about eight pieces, but I believe it's worth every penny.
Next came our own sushi concoction. Shrimp tempura, kani, avocado, and cream cheese wrapped in seaweed and white rice. I thought it was good, but lacked the flavor of the previous dishes. However, that's not the fault of Eez, since it was my idea. Next time I'll stick with the standard California Roll.
And last, but not least, came dessert. After a furious debate we decided to split the Bananas Foster. Personally, I wanted the yummy Banana Spring Rolls, but I caved-in to my wife's charm and big brown eyes. Needless to say, I was unarmed against such an onslaught.
Back to the Bananas Foster. It simply melted in my mouth. Even though it was not served flambe, I can't deduct points from this rich and decadent dessert. It was delicious.
Score:
Atmosphere: 4/5
Food: 5/5
Service: 4/5
Total: 13/15
Price: $$ (average entree between $10 and $20)
Conclusion: This family-friendly, asian fusion restaurant is a great and informal way to treat your tastebuds to new and enticing flavors. I go there at least once a month -- 'nuff said.
Restaurant Info:
Eez
16925 Birkdale Commons Parkway
Suite F
Huntersville, NC 28078
704-892-4242
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