![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTbKo270NFdcrHqMLa_14htX3aVKvq4jk8lfX3mkdlt88sR-QnsSlKQ9DbdLcKpxrk2slJe7q5J7PMVTeW-TIxu1Krg3nmOgH-sJJWPGCgC2A7v-yYGPy0pxVqZ1PRrmm3CoisILQSgv0/s200/turkey_before_after.jpg)
As you can see in the "Before" image, you have a turkey all coated in baconey goodness. In the "After" image you have that turkey fresh out of the oven minus the bacon which I
I should note, that I modified the recipe slightly -- I also placed butter (seasoned with rosemary, thyme, and sage) under the skin. THAT really added some flavor.
Hope you had a happy Thanksgiving!
-LNF
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