Monday, November 30, 2009


Earlier this month I posted my Thanksgiving Turkey recipe -- and here is the product of that recipe.

As you can see in the "Before" image, you have a turkey all coated in baconey goodness. In the "After" image you have that turkey fresh out of the oven minus the bacon which I ate removed about 90 minutes before the turkey was finished. YUM!!!

I should note, that I modified the recipe slightly -- I also placed butter (seasoned with rosemary, thyme, and sage) under the skin. THAT really added some flavor.

Hope you had a happy Thanksgiving!


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