Friday, July 3, 2009

Recipe Friday: Cilantro Lime Chicken

First, I'd like to apologize that I don't have a good 4th of July recipe for you. To be honest, I'll be making these hamburgers tomorrow evening. But since I didn't want to re-post a recipe that I've already given, I thought that I'd share something that I created yesterday.

It's loosely based on the rosemary chicken marinade that I've already posted. However, the below recipe was perfect for the grilled chicken soft tacos that I made last night.

1 package of chicken breast (3-4 breasts)
1/2 cup olive oil
3 large limes (for lime juice)
2 tablespoons chopped cilantro

1) Combine olive oil, lime juice, and cilantro into large plastic bag
2) Place chicken into bag
3) Put bag in refrigerator for 4-6 hours. Evert couple of hours, massage / move chicken in bag, so that it is coated in marinade.
4) Place chicken on grill or skillet until cooked
5) I suggest you serve with heated tortillas, rice, salsa, and guacamole. But it's good by itself too!

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